Mary Berry shares her recipe for Yorkshire Puddings
The classic Yorkshire pudding is made from just a batter of eggs, flour, and milk and cooked with vegetable oil in a hot oven until golden brown and crispy on the outside whilst perfectly soft and spongy on the inside.
The basic batter mix for Yorkshire Puddings is well-known and used by many top chefs – including Jamie Oliver and Mary Berry.
However, rather than using the oven – which uses a lot of energy – get “game-changing” results from using the air fryer.
Known on TikTok for posting delicious air fryer recipes, an influencer who goes by the name of @airfryergirluk has shared her “perfect” recipe for Yorkshire potatoes.
She captioned the video: “Roast dinner sorted! The air fryer is perfect for nice, fresh Yorkshire puddings.”
READ MORE: Nigella Lawson’s ‘easy’ and ‘delicious’ carrot cake recipe that has a ‘twist’
@airfryergirluk Roast dinner sorted! The air fryer is perfect for nice, fresh Yorkshire puds ������ #yorkshirepudding #airfryer #airfryermaster #airfryerrecipes #sundayroast #roastdinner #foodtiktok #foodie #foodtok #ninjaairfryerrecipesuk #ninjadualairfryer ♬ Unholy – Sam Smith & Kim Petras
The recipe shared is enough to make six large Yorkshire puddings and it can easily be doubled to make more.
Ingredients
70g plain flour
Two eggs
100ml milk
Sunflower oil for tins
Method
1. Start adding the flour, eggs and milk to a bowl and mixing them together.
2. Once the three ingredients are combined, mix in the milk making sure to do it gradually.
Don’t miss…
Follow ‘easy’ 15-minute banana bread recipe to get ‘brilliant’ results each time[RECIPE]
I made Mary Berry’s ‘easy’ scones in under 30 minutes – they turned out amazing[INSIGHT]
8 foods to eat for losing weight that are ‘proven to increase calorie burning’[EXPERT]
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info
3. Then place your non-stick pudding moulds in the air fryer with a small amount of oil in each of them. Put them in the air fryer for five minutes at 220 degrees as it’s essential for oil to be hot when making Yorkshire puddings.
One of the main reasons why Yorkshires don’t rise is because the oil isn’t hot enough, so make sure it’s bubbling and sizzling as you pour the batter in.
Also, make sure not to over-fill the tins. Fill each hole about a third or halfway up, any more and they may collapse through the weight of batter.
4. After the five minutes are up, add the mixture to the tins and air fry for 15 minutes at 190 degrees.
Showing her followers the end results of the Yorkshire pudding recipe, the TikToker said the outcome was “perfect”.
The Yorkshire puddings looked crispy, fluffy and golden brown, just as they should be.
Taking to the comments, User @stewartchesson said: “I done these with a roast today, an absolute game-changer. So simple and would be great with the dehydrated beef.”
@MissCyndiLou wrote: “How has this not blown up yet! They look so good, when are you trying toad in the hole girl?”
Source: Read Full Article