{"id":85489,"date":"2023-12-14T09:09:54","date_gmt":"2023-12-14T09:09:54","guid":{"rendered":"https:\/\/mylifestylemax.com\/?p=85489"},"modified":"2023-12-14T09:09:54","modified_gmt":"2023-12-14T09:09:54","slug":"cooking-tip-for-the-creamiest-scrambled-eggs-using-water","status":"publish","type":"post","link":"https:\/\/mylifestylemax.com\/food-drink\/cooking-tip-for-the-creamiest-scrambled-eggs-using-water\/","title":{"rendered":"Cooking tip for ‘the creamiest’ scrambled eggs using water"},"content":{"rendered":"
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It’s no secret that adding things like cream, milk and butter to a pan of eggs will make them extra silky, but it also drives up the fat content of the dish.<\/p>\n
While it can seem like enjoying guilt-free scrambled eggs means forgoing the buttery flavour, one cooking expert has found a solution.<\/p>\n
They claimed that extra ingredients aren’t necessary and that it’s possible to get “the creamiest of the creamy eggs” without adding any kind of fats or dairy products.<\/p>\n
One cooking fanatic claimed that this simply isn’t necessary, however, and that it’s possible to get “the creamiest of the creamy eggs” without any actual cream, milk, oil or butter.<\/p>\n
Sharing the clever tip on his food blog Fork and Twist, James revealed that it comes down to technique – and it’s easy enough for anyone to master.<\/p>\n
READ MORE: <\/strong> Air fryer salmon is ‘tender and juicy’ every time – even when cooked from frozen<\/strong><\/p>\n Many cooking experts suggest paying close attention the to heat of the pan when scrambling eggs while others say stirring is the most important.<\/p>\n But James claimed that it’s neither. He said: “Here\u2019s the secret: steam and time. Set a heat-proof bowl over a saucepan with an inch and a half of simmering water in the bottom and gently scramble the eggs.”<\/p>\n Of course, this method is most commonly used to melt chocolate on the hob, but when cooking eggs this way, it’s important to allow the bowl of water to get much hotter than normal.<\/p>\n Don’t miss… <\/strong> <\/p>\n
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