{"id":84964,"date":"2023-11-19T20:04:32","date_gmt":"2023-11-19T20:04:32","guid":{"rendered":"https:\/\/mylifestylemax.com\/?p=84964"},"modified":"2023-11-19T20:04:32","modified_gmt":"2023-11-19T20:04:32","slug":"fans-praise-jamie-oliver-for-sausage-con-carne-recipe-that-tastes-exquisite","status":"publish","type":"post","link":"https:\/\/mylifestylemax.com\/food-drink\/fans-praise-jamie-oliver-for-sausage-con-carne-recipe-that-tastes-exquisite\/","title":{"rendered":"Fans praise Jamie Oliver for sausage con carne recipe that tastes \u2018exquisite\u2019"},"content":{"rendered":"

Jamie Oliver makes sausage chilli con carne<\/h3>\n

Chilli con carne is the ultimate\u00a0winter warmer, combining the rich meaty flavours with hearty beans to make a satisfying meal.<\/p>\n

The customisable dish was recently featured on Jamie Oliver\u2019s YouTube channel as the chef demonstrated how easy it is to adapt to one’s liking.<\/p>\n

\u201cFor me, that is beautiful comfort food for this time of the year, when the weather is closing in,” noted the chef. “You get epic flavour in there and texture.\u201d<\/p>\n

A demonstration of the \u201csuper simple\u201d recipe made an impression on thousands of viewers, who raced to the comments to share their thoughts with the cook.<\/p>\n

\u201cIt tastes insanely great,\u201d confirmed one fan in the comments, while another chimed: \u201cI\u2019ve already made it twice since watching the video. That dish is exquisite.\u201d<\/p>\n

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Ingredients\u00a0<\/h3>\n

400 grams higher-welfare pork or veggie sausage<\/p>\n

Olive oil<\/p>\n

\u00bd stick of cinnamon<\/p>\n

Twi sprigs of fresh rosemary<\/p>\n

Two heaped teaspoons of Cajun seasoning<\/p>\n

Two heaped teaspoons of smoked paprika<\/p>\n

500 grams of frozen chopped mixed onions, carrot and celery<\/p>\n

One small butternut squash<\/p>\n

Three cloves of garlic<\/p>\n

Two tablespoons of balsamic vinegar<\/p>\n

Two x 400gram tine of beans such as kidney, black, pinto, cannellini, borlotti, or butter beans<\/p>\n

Two x 400gram tins of plum tomatoes<\/p>\n

Extra virgin olive oil<\/p>\n

A few sprigs of fresh coriander<\/p>\n

<\/p>\n

Method:\u00a0<\/h3>\n

1. Squeeze the sausage meat of the skin into little balls and place in a large deep casserole over medium-high heat with one tablespoon of olive oil, the cinnamon stick and a big pinch of black pepper.<\/p>\n

2. Five for roughly five minutes until golden brown. Stick regularly then add the rosemary leaves and stir in the Cajun seasoning and smoked paprika for one minute.<\/p>\n

3. Go in with the frozen mixed vegetables and season with sea salt and pepper. Cook for 10 minutes or until softened and lightly golden, stirring occasionally.<\/p>\n

4. Peel, deseed and chop the butternut squash into 1.5 cm chunks, then peel and finely chop the garlic. Add everything to the pan along with the balsamic vinegar, stirring for one minute, then add the beans with their juices.<\/p>\n