{"id":84930,"date":"2023-11-16T17:02:32","date_gmt":"2023-11-16T17:02:32","guid":{"rendered":"https:\/\/mylifestylemax.com\/?p=84930"},"modified":"2023-11-16T17:02:32","modified_gmt":"2023-11-16T17:02:32","slug":"mary-berrys-delectable-lemon-and-lime-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/mylifestylemax.com\/food-drink\/mary-berrys-delectable-lemon-and-lime-cheesecake-recipe\/","title":{"rendered":"Mary Berry’s delectable lemon and lime cheesecake recipe"},"content":{"rendered":"

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No need to fret in the kitchen on the day, as Mary Berry’s lemon and lime cheesecake can be made up to 24 hours ahead of time.<\/p>\n

While the usual go-to is to make cheesecake in one tin, which can still be done for this recipe, there’s an added twist.<\/p>\n

For a more elegant-looking dessert, you can make adorable mini cheesecakes using cooking rings.<\/p>\n

Mary Berry said: “If you don’t have cooking rings, you can use small empty chopped tomato or baked bean cans.<\/p>\n

“Take off the top and base with a can opener and wash thoroughly.”<\/p>\n

READ MORE… <\/strong> Mary Berry\u2019s ‘popular’ classic trifle ready in just 25 minutes<\/strong><\/p>\n

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Whichever size you decide to go for, the cheesecake will turn out sublime either way.<\/p>\n

Recipe<\/h3>\n

Serves: 8<\/p>\n

Ingredients:<\/strong><\/p>\n