{"id":84879,"date":"2023-11-16T00:31:56","date_gmt":"2023-11-16T00:31:56","guid":{"rendered":"https:\/\/mylifestylemax.com\/?p=84879"},"modified":"2023-11-16T00:31:56","modified_gmt":"2023-11-16T00:31:56","slug":"jamie-olivers-comforting-midweek-one-pot-sausage-bake","status":"publish","type":"post","link":"https:\/\/mylifestylemax.com\/food-drink\/jamie-olivers-comforting-midweek-one-pot-sausage-bake\/","title":{"rendered":"Jamie Oliver&#8217;s &#8216;comforting&#8217; midweek one-pot sausage bake"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/sausage-bake-5067538.jpg?r=1700057477849\"><\/p>\n<p>Perfect for mid-week, Jamie Oliver has a sausage bake recipe you will love.<\/p>\n<p>When you just want to relax in the evening, this one-pot bake is quick to throw together and then you can place it in the oven.<\/p>\n<p>&#8220;It\u2019s not the prettiest recipe in the world, but boy is it comforting and super delicious,&#8221; said Jamie Oliver.<\/p>\n<h3>Recipe<\/h3>\n<p>Serves: Four<\/p>\n<p>Prep: 10 minutes or less<br \/>Cook: 45 minutes<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>600g ripe mixed-colour cherry tomatoes<\/li>\n<li>Four cloves of garlic<\/li>\n<li>200g rosemary focaccia<\/li>\n<li>One x 660g jar of white beans<\/li>\n<li>12 chipolatas (i.e. sausages)<\/li>\n<li>Bread<\/li>\n<li>Red wine vinegar<\/li>\n<\/ul>\n<p> <strong> READ MORE&#8230; <\/strong> <strong>Jamie Oliver&#8217;s speedy spinach curry is tasty and warming &#8211; 15 minute recipe<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Sausage-and-lentil-casserole-5067566.jpg?r=1700057477902\"><\/p>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 180\u00baC\/350\u00baF\/gas four.<\/li>\n<li>Halve the cherry tomatoes; peel and finely slice the garlic, and tear the bread into bite-sized chunks.<\/li>\n<li>Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with one tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.<\/li>\n<li>Quickly pinch and twist each chipolata (sausage) in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.<\/li>\n<li>Roast for 45 minutes, or until everything is golden, bubbling and delicious.<\/li>\n<\/ol>\n<p>This recipe is versatile too, as you can swap out ingredients for what you have left in the house.<\/p>\n<h3>Ingredients you can swap<\/h3>\n<p>You can swap chipolatas for Cumberland or veggie sausages<\/p>\n<p>White beans can be swapped for any type of bean in the cupboard, or lentils<\/p>\n<p>Fresh tomatoes can be swapped for tinned tomatoes or passata<\/p>\n<h3>Nutritional information<\/h3>\n<p>Per serving, there is around 571 calories if you use the original ingredients.<\/p>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Delicious one-pot recipe you can make in 20 minutes &#8211; boosts energy[RECIPE ] <\/strong> <br \/> <strong>Best and worst curries for your health &#8211; &#8216;Popular curries not the healthiest'[FOOD HEALTH] <\/strong> <br \/> <strong>Jamie Oliver&#8217;s speedy spinach curry is tasty and warming &#8211; 15 minute recipe[LATEST] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/cumberland-sausages-5067564.jpg?r=1700057477962\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3>Cleaning tip<\/h3>\n<p>Once you have cleared the sausage bake from the tin, soak it in hot, soapy water.<\/p>\n<p>If you leave the residue food to stick to the tin, it&#8217;s only going to be harder to wash it up later.<\/p>\n<h3>How to store leftovers<\/h3>\n<p>The UK Food Standards Agency (FSA) recommended letting cooked food cool down at room temperature.<\/p>\n<p>Then, within an hour or two, transfer the cooled food into the fridge.<\/p>\n<p>&#8220;Check your fridge is cold enough using a fridge thermometer,&#8221; the FSA said. &#8220;Your fridge should be 5C or below.&#8221;<\/p>\n<p>What about if you want to freeze leftovers from the sausage bake? &#8220;Leftovers and homemade goods should be frozen as soon as possible,&#8221; the FSA said.<\/p>\n<p>However, you must cool the cooked food first at room temperature before putting it into the freezer.<\/p>\n<p>When it comes to defrosting the sausage bake for another day, you need to defrost it inside of the fridge and then eat it within 24 hours.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1835312\/jamie-oliver-recipe-sausage-bake\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect for mid-week, Jamie Oliver has a sausage bake recipe you will love. When you just want to relax in<\/p>\n","protected":false},"author":2,"featured_media":84878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jamie Oliver&#039;s &#039;comforting&#039; midweek one-pot sausage bake - My LifeStyle Max<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mylifestylemax.com\/food-drink\/jamie-olivers-comforting-midweek-one-pot-sausage-bake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamie Oliver&#039;s &#039;comforting&#039; midweek one-pot sausage bake - My LifeStyle Max\" \/>\n<meta property=\"og:description\" content=\"Perfect for mid-week, Jamie Oliver has a sausage bake recipe you will love. 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