{"id":84625,"date":"2023-11-05T13:20:17","date_gmt":"2023-11-05T13:20:17","guid":{"rendered":"https:\/\/mylifestylemax.com\/?p=84625"},"modified":"2023-11-05T13:20:17","modified_gmt":"2023-11-05T13:20:17","slug":"bread-tastes-as-fresh-as-the-day-you-bought-it-with-best-expert-storage-tip","status":"publish","type":"post","link":"https:\/\/mylifestylemax.com\/food-drink\/bread-tastes-as-fresh-as-the-day-you-bought-it-with-best-expert-storage-tip\/","title":{"rendered":"Bread \u2018tastes as fresh as the day you bought it\u2019 with \u2018best\u2019 expert storage tip"},"content":{"rendered":"

Daily Express demonstrates food storage hack for bread<\/h3>\n

The first sign that bread is past its prime is by telling what the texture is like.<\/p>\n

As it becomes stale, it will harden and become dry. As long as there\u2019s no mould, it\u2019s safe to eat this bread\u2014but it might not be an entirely pleasant experience.<\/p>\n

To avoid this, Sophie Carey, bakery development manager at Matthews Cotswold Flour, has shared her top bread storage tips with Express.co.uk.<\/p>\n

The expert first touched on where bread should \u201cnever\u201d be stored or it can ruin the taste and freshness.<\/p>\n

She said: \u201cBread should never be stored in the fridge! Although the cooler temperature of the fridge does slow the growth of mould, refrigerated conditions will speed up the staling of a loaf making it inedible far sooner than it could go mouldy.<\/p>\n

READ MORE: <\/strong> \u2018Mind-blowing\u2019 tip to cook crispy bacon in 5 minutes without oven or air fryer<\/strong><\/p>\n

<\/p>\n

\u201cThis is due to the starch present in the bread re-crystalising when it is chilled.\u201d<\/p>\n

Instead, it\u2019s best for households to freeze their bread, but for the very \u201cbest results\u201d make sure to double wrap the loaves with cling film and then add a layer of tin foil.<\/p>\n

Sophie explained: \u201cThis will prevent the bread from developing freezer burn and will help keep it tasting fresh.\u201d<\/p>\n

A \u201cgreat way\u201d to refresh frozen bread is to let it defrost at room temperature, then sprinkle it with a little water before baking at 180 degrees Celsius for 10 minutes.<\/p>\n

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I made Mary Berry\u2019s \u2018delicious\u2019 15-minute pasta dish that was incredibly easy[RECIPE] <\/strong>
Jamie Oliver shares \u2018easiest\u2019 method to cook \u2018perfect\u2019 steak – \u2018tender\u2019 results[EXPERT] <\/strong>
Four \u2018essential\u2019 steps to cook the \u2018best\u2019 chicken breast that\u2019s \u2018super moist\u2019[TIPS] <\/strong><\/p>\n

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