{"id":84619,"date":"2023-11-05T04:23:09","date_gmt":"2023-11-05T04:23:09","guid":{"rendered":"https:\/\/mylifestylemax.com\/?p=84619"},"modified":"2023-11-05T04:23:09","modified_gmt":"2023-11-05T04:23:09","slug":"i-made-mary-berrys-delicious-15-minute-pasta-dish-that-was-incredibly-easy","status":"publish","type":"post","link":"https:\/\/mylifestylemax.com\/food-drink\/i-made-mary-berrys-delicious-15-minute-pasta-dish-that-was-incredibly-easy\/","title":{"rendered":"I made Mary Berry\u2019s \u2018delicious\u2019 15-minute pasta dish that was incredibly easy"},"content":{"rendered":"
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Very few cupboard staples are as crowd-pleasing as pasta is. This is because pasta pairs well with so many different foods and flavours.<\/p>\n
However, while pasta itself is easy to cook, there are many difficult and time-consuming recipes that involve pasta.<\/p>\n
One recipe that this is not the case for is Mary Berry\u2019s \u201cdelicious\u201d pasta dish that has \u201ctons of flavour\u201d.<\/p>\n
Mary said: \u201cThis is my standby pasta supper as it is so delicious, so quick and everyone loves it.<\/p>\n
\u201cGreat for every day or for casual supper parties too. Its base is a creme fraiche pasta sauce and it’s topped with crispy parma ham, which gives tons of flavour and great texture.\u201d<\/p>\n
READ MORE: <\/strong> I made Mary Berry\u2019s \u2018easy\u2019 scones in under 30 minutes – they turned out amazing<\/strong><\/p>\n <\/p>\n This recipe can be made in just 15 minutes and can serve six people. As I only intended for the recipe to serve three, I halved the ingredients listed below.<\/p>\n 350g penne pasta<\/p>\n 160g Parma ham, snipped into smaller pieces<\/p>\n 250g small brown chestnut mushrooms, sliced<\/p>\n 200g full-fat creme fraiche<\/p>\n 100g parmesan, grated<\/p>\n Two tablespoons fresh parsley, chopped<\/p>\n Salt and black pepper<\/p>\n Green salad<\/p>\n Crusty bread<\/p>\n 1.<\/strong> I began the recipe by cooking the pasta in a pan of boiling salted water. Depending on your pasta, this typically takes around 15 minutes. While the pasta was cooking, I used this time to make the sauce.<\/p>\n Don’t miss… <\/strong> <\/p>\nIngredients\u00a0<\/h3>\n
To serve (optional)<\/h3>\n
Method\u00a0<\/h3>\n
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