{"id":84074,"date":"2023-10-10T08:00:09","date_gmt":"2023-10-10T08:00:09","guid":{"rendered":"https:\/\/mylifestylemax.com\/?p=84074"},"modified":"2023-10-10T08:00:09","modified_gmt":"2023-10-10T08:00:09","slug":"mary-berrys-risotto-is-full-of-flavour-and-tasty-veggies-popular-recipe","status":"publish","type":"post","link":"https:\/\/mylifestylemax.com\/food-drink\/mary-berrys-risotto-is-full-of-flavour-and-tasty-veggies-popular-recipe\/","title":{"rendered":"Mary Berry&#8217;s risotto is &#8216;full of flavour&#8217; and tasty veggies &#8211; &#8216;popular&#8217; recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/vegetable-risotto-5003475.jpg?r=1696923594557\"><\/p>\n<p>Risotto is an Italian rice dish that makes for a hearty autumnal meal. While it may sound impressive, it is super easy to make.<\/p>\n<p>Mary Berry&#8217;s recipe is brimming with healthy veggies so is a great way to achieve your five-a-day.<\/p>\n<p>The beloved British baker has provided a recipe for both six and 12 guests, so it&#8217;s perfect for a wholesome family dinner or a bigger dinner party.<\/p>\n<p>Mary said: &#8220;Risottos are popular with everyone, and this version, full of flavour and bright healthy vegetables, is great for vegetarians. Serve hot with fresh salad leaves.&#8221;<\/p>\n<p>Alternatively, pair your tasty risotto with some saut\u00e9ed broccolini, corn and zucchini fritters, or roasted asparagus. Meat-eaters could go for some proscuito, bavette steak or chicken.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>King Charles shares his &#8216;favourite&#8217; breakfast &#8211; quick and easy recipe<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/vegetable-risotto-5003484.jpg?r=1696923594625\"><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>For six people<\/p>\n<ul>\n<li>225g (8oz) butternut squash, peeled and cut into 2cm (3\u20444in) cubes<\/li>\n<li>One onion, coarsely chopped<\/li>\n<li>One small aubergine, cut into 1cm (1\u20442in) cubes<\/li>\n<li>One small red pepper, halved, deseeded, and cut into 1cm (1\u20442in) cubes<\/li>\n<li>Three tbsp olive oil<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>Two tsp freshly chopped thyme leaves<\/li>\n<li>300g (11oz) risotto rice<\/li>\n<li>225g (8oz) chestnut mushrooms, sliced<\/li>\n<li>1.2 litres (two pints) hot vegetable stock<\/li>\n<li>50g (13\u20444oz) Parmesan cheese, made into small shavings with a vegetable peeler<\/li>\n<li>Two tbsp freshly snipped chives<\/li>\n<\/ul>\n<p>For 12 people<\/p>\n<ul>\n<li>450g (1lb) butternut squash, peeled and cut into 2cm (3\u20444in) cubes<\/li>\n<li>Two onions, coarsely chopped<\/li>\n<li>Two small aubergines, cut into 1cm (1\u20442in) cubes<\/li>\n<li>Two small red peppers, halved, deseeded, and cut into 1cm (1\u20442in) cubes<\/li>\n<li>Six tbsp olive oil<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>One heaped tbsp freshly chopped thyme leaves<\/li>\n<li>600g (1lb 5oz) risotto rice<\/li>\n<li>450g (1lb) chestnut mushrooms, sliced<\/li>\n<li>2.4 litres (four pints) hot vegetable stock<\/li>\n<li>100g (31\u20442oz) Parmesan cheese, made into small shavings with a vegetable peeler<\/li>\n<li>Four tbsp freshly snipped chives<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Mary Berry&#8217;s chocolate dessert is &#8216;oh so delicious&#8217; and simple to make[RECIPE] <\/strong> <br \/> <strong>Prince Louis has a favourite dessert and it&#8217;s so relatable &#8211; &#8216;makes his day'[ROYAL MEAL] <\/strong> <br \/> <strong>Ripen an avocado in just two minutes using easy microwave method[FOOD HACK] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/broccolini-5003489.jpg?r=1696923594670\"><\/p>\n<p>We use your sign-up to provide content in ways you&#8217;ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<ol>\n<li>Preheat the oven to 200\u02daC (180\u02daC fan\/400\u02daF\/Gas six). Put the squash, onion, aubergine, and pepper into a large roasting tin (two tins if you&#8217;re feeding 12) in a single layer.<\/li>\n<li>Pour over a third of the oil and toss well. Season with salt and freshly ground black pepper, then sprinkle the thyme.<\/li>\n<li>Roast for 30 minutes (or 35 minutes if you&#8217;re feeding 12). The veggies should be tender and golden. For those using an aga, roast on the floor of the roasting oven for 20\u201330 minutes.<\/li>\n<li>Heat the rest of the oil in a deep saucepan, add the rice, stir in the mushrooms and gradually add the stock. See Mary Berry&#8217;s tips below on how to make risotto.<\/li>\n<li>When the stock has been absorbed and the rice cooked, stir in the roasted veggies and half of the Parmesan. Add all of this to a serving dish and sprinkle with the rest of the Parmesan and chives.<\/li>\n<\/ol>\n<p><strong>Making a risotto<\/strong><\/p>\n<ol>\n<li>Heat the oil in a deep pan over a high heat. Pour in the rice and stir. Pop in the mushrooms.<\/li>\n<li>A ladleful at a time, add the stock. Keep stirring and only add more stock when it has been absorbed.<\/li>\n<\/ol>\n<p>The vegetables in this recipe can be roasted up to eight hours ahead. Unsuitable for freezing.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1821937\/risotto-recipe-mary-berry\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risotto is an Italian rice dish that makes for a hearty autumnal meal. While it may sound impressive, it is<\/p>\n","protected":false},"author":2,"featured_media":84073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-84074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mary Berry&#039;s risotto is &#039;full of flavour&#039; and tasty veggies - &#039;popular&#039; recipe - My LifeStyle Max<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mylifestylemax.com\/food-drink\/mary-berrys-risotto-is-full-of-flavour-and-tasty-veggies-popular-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mary Berry&#039;s risotto is &#039;full of flavour&#039; and tasty veggies - &#039;popular&#039; recipe - My LifeStyle Max\" \/>\n<meta property=\"og:description\" content=\"Risotto is an Italian rice dish that makes for a hearty autumnal meal. 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