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Breast and fillets are the most popular cut of meat for home cooking with chicken, but when it comes to curry, it may not be the best choice.<\/p>\n
While they’re easy to work with thanks to their boneless, skinless texture, the smooth surface of the chicken can be less than favourable for soaking up the rich flavours.<\/p>\n
According to Darren Menzies, a butcher from online meat delivery company, Campbell Meat, there are plenty of other better and cheaper options available in supermarkets.<\/p>\n
He claimed: “When making a curry, the choice of meat can greatly impact the flavour and texture of the dish.<\/p>\n
“Different cuts of meat have varying levels of tenderness and fat content, which can influence the cooking method and cooking time.”<\/p>\n
READ MORE: <\/strong> ‘I worked at fish and chip shops for five years – never order popular item’<\/strong><\/p>\n Of course, choosing the best cut varies depending on the kind of meat required for the dish, whether it be beef, chicken, pork or even seafood.<\/p>\n Darren added: “People often go straight for chicken breast in the supermarket, but the best cut of chicken is usually\u00a0chicken thigh\u00a0as they are more flavourful and tender, or\u00a0bone-in chicken\u00a0such as drumsticks or thighs, as they can add extra flavour to the curry.<\/p>\n “In our survey of the cuts of meat people use in their curry, we found that beef mince is popular. However, I recommend beef stew meat as it becomes tender and absorbs the flavours of the spices and sauce or shoulder cuts as they are suitable for slow cooking.”<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Campbell’s Meat survey data of 1,000 UK citizens revealed that it\u2019s actually the\u00a0younger generation (Gen-Z)\u00a0who are more likely to use\u00a0untraditional cuts of meat.<\/p>\n This is perhaps due to the fact that it is more readily available in supermarkets and possibly a little bit cheaper in comparison to\u00a0beef\u00a0or\u00a0steak cuts.<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/CURRY-BEST-MEAT-BUTCHER-4999394.jpg?r=1696680479763\")
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<\/p>\nBest cuts of meat and fish to use in curry<\/h3>\n