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Salmon is quick, easy and full of flavour. It is also versatile, super tasty paired with mash, baby potatoes, rice, pasa, seasonal vegetables, or salad.<\/p>\n
Mary Berry’s Crusted Salmon with Sapphire & Preserved Lemon Sauce is divine, and can be whipped up in no time at all.<\/p>\n
On your plate in 15-18 minutes, Mary’s recipe makes for the perfect midweek meal.<\/p>\n
It serves four, so is ideal for family dinners. However, quantities can be amended depending on party size.<\/p>\n
Mary said: “The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. Samphire is a lovely, salty, green plant that grows naturally by the marshes and on the coast.”<\/p>\n
READ MORE: <\/strong> Princess Kate and Prince William’s favourite meal – delicious and easy recipe<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Lemon sauce<\/strong><\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Method<\/strong><\/p>\n For those who are more partial to pasta dishes, try Mary Berry’s “classic” recipe – it takes just 10 minutes to cook.<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/salmon-and-veg-4991711.jpg?r=1696339138562\")
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