Recipe: Sweet and easy Florentines

Planning to do a little baking as a family day activity?

Try these easy to make Florentines.

Florentines are a classic Italian sweet pastry made with nuts mixed with sugar and melted together, often coated on the bottom in chocolate.

It’s a great treat to prepare with the whole family. Kids will love how easy they are to make, the crunchy texture and the chocolate dip. Parents will love the classic flavours and how well they pair with coffee or tea.

Elena Krasanova, head pastry chef and owner of Mon Paris Pâtisserie shares her recipe here.

Ingredients

Florentine

  • 2 egg whites
  • 100 g icing sugar
  • 260 g shaved almonds
  • Grated zest of one orange

Chocolate dip

  • 1kg chocolate (we use Cacao Barry 64 per cent dark at Mon Paris)

Method

Florentine

Chocolate dip

Add the third part of chocolate into the melted chocolate and stir constantly until melted (do not return to microwave). This will take at least 5 minutes of continuous stirring.

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