Recipe: Classic egg frittata

Looking for a quick and easy breakfast dish to serve up to the family on Christmas day?

B.C. egg farmer Rebecca Herfst is here with a simple recipe for a classic egg frittata.

Ingredients

  • 1 tbsp olive oil
  • 1 pkg of breakfast sausage
  • 8 eggs
  • 1/2 cup of milk
  • 1/2 cup diced red pepper
  • 1/2 cup diced tomato
  • 1/2 cup chopped leek
  • 1/2 cup grated cheddar cheese
  • 3/4 tsp salt
  • 1/4 tsp pepper

Method

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