If you’re bothered by the marks on your well-used kitchen knives, all you need is a lemon.
Spotting rust stains and water marks on your knives is perfectly normal. You’ll often find them appearing after chucking your cutlery into the dishwasher and leaving it there overnight rather than drying it off with a tea towel.
You don’t need to faff around with your dishwasher settings or buy any special products to make your knives look sparkling new.
One woman has shared her trick to removing marks from her kitchen knives: rubbing a lemon on the spots.
In the Cleaning Hacks, Tips & Recommendations Facebook group, Laura wrote: ‘Tip on cleaning rust spots off knives…. rub lemon on the spots! I leave my knives wet in the dishwasher for too long & they’d become quite marked but this gets them looking as good as new.’
Laura mentioned that the same trick worked to get those annoying marks off her metal draining board, too.
Draining boards are always being left with water on them, so watermarks are inevitable – an easy way to get rid of those is very much appreciated.
For water marks on other items, lemon isn’t your best bet. Lemon is best used for metals such as cutlery, knives, and your draining board, but for glass you should look to vinegar.
If after every dishwasher load you remove your glasses to find them streaky, there are a few different techniques you can use to get rid of those deposits of limescale.
If you’ve got vinegar or toothpaste, you’re set.
One method is soaking the glasses in a mix of warm soapy water with two cups of white vinegar for half an hour, then scrubbing them with a cloth or sponge.
You can also mix baking powder and white vinegar to make a paste, then let this sit for 15 minutes on the stains before wiping away and rinsing.
The toothpaste technique is easy too. You just apply toothpaste directly to the stains and scrub in with an old toothbrush.
Do you have a genius cleaning hack you’d like to share? Give us an email on [email protected]
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