OVER-the-hob pressure cookers can be tricky to use and if you don't get it right, you can risk getting scalded by the hot steam.
Thankfully, modern electric ones are built with all sorts of safety features, so we've rounded up some of the best pressure cookers you can buy right now.
Just like the original ones, electric or digital pressure cookers work by creating a pressurised environment inside the cooking chamber with help from a sturdy lid with a tight seal.
The pressure forces the heat into the food, which in turn makes it cook faster, sealing in the moisture and more of the nutrients.
Because the food takes about a third less time to cook, you’re not only saving time but also energy.
In fact, some appliances promise to save over 70 per cent of energy compared to normal cooking, which is great news if you’re trying to be frugal.
Source: Read Full Article