Berries aren’t just for breakfast – chef Miguel Barclay shares 3 fruity meal ideas

With forecasters predicting that Brits could well be enjoying a 35°C heatwave just in time for the summer holidays – and with Wimbledon still on our screens – it’s safe to say that the arrival of British berry season is very welcome indeed.

From fragrant strawberries to refreshing raspberries, using summer fruits is an easy way to inject some colour onto your dinner plates – as both sweet and savoury offerings.

And with so many juicy berries filling the shelves of supermarket stores and pick your own patches welcoming visitors across the country, now’s the perfect time to whip up one of these seasonal dishes.

So, grab a punnet and try your hand at crafting these delicious recipes as created by Miguel Barclay, whose 'frugal foodie' tips have proved a winner with budding chefs…

Raspberry and brie puff pastry wreath


  • 1 large square sheet of puff pastry
  • 200g Brie, sliced
  • A handful of raspberries
  • A handful of mixed nuts
  • A few sprigs of thyme
  • 1 egg, beaten


Sausage, parsnip, carrot and blackberry traybake


  • 8 sausages
  • 2 small red onions, quartered
  • 2 parsnips, sliced lengthways
  • 2 carrots, sliced lengthways
  • A handful of blackberries
  • Olive oil
  • Salt and pepper
  • A few sprigs of thyme
  • 1 tbsp gravy granules


Strawberry mille-feuille


  • 1 sheet puff pastry
  • 1 tbsp icing sugar, plus more for dusting
  • 300ml double cream
  • A handful of strawberries, sliced




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