Monty Don explains how to encourage growth of wildflowers
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info
Dani Turner, customer experience director at Bunches, said: “As a natural, organic product, flowers will of course break down eventually, however there are ways to care for your blooms so that you can enjoy them for as long as possible. How long your flowers last will depend on whether they are fresh flowers, or dried, but by caring for your blooms correctly, you can certainly prolong their lifespan. Some flower types are naturally hardier than others but fresh flowers, taken care of properly, can last up to two weeks, so it’s worth taking the time to make sure you’re giving your flowers the best possible care.”
1. Watering your blooms
For fresh flowers, the expert recommended changing the water in the vase or jar every two to three days to keep it fresh.
Dani also suggested trimming an additional two to three centimetres off the ends of the stem too. This will help them take in water better.
The expert added: “Cutting at an angle gives a bigger surface area for the stems to drink plenty of water.
“If your bouquet comes with flower food, as our fresh flowers do, be sure to use this mixed into water as it will keep your blooms in tip top condition. It’ll also help them stand tall for seven days or more.
“However, if you’ve bought some flowers that have not yet bloomed and want to show off their beauty as soon as possible, then using warm water, rather than cold, encourages them to blossom quickly.”
2. Remove dead petals early
If you have a bouquet full of different flowers, you’ll often find some die at faster rates than others. Although this is completely normal, it can be annoying.
Dani said: “What’s important is that you remove any dead flowers from the bouquet, so bacteria can’t spread. This also keeps flowers looking fresh and stunning for as long as possible.”
3. Placement of flowers
According to the expert, a “common mistake” that can reduce a bouquet’s lifespan is the placement of them in the home.
‘Avoid’ tap water to hydrate ‘sensitive’ peace lilies – what to use [EXPERT]
Easy method to grow windowsill veg this winter – ‘delicious’ [COMMENT]
Method to remove tea cup stains in minutes – ‘no scrubbing needed’ [EXPLAINER]
It is advised to avoid placing flowers in direct sunlight as they can scorch. They should also be kept away from cold spots as they may wilt or die faster.
Dani recommended opting for a bedside table in partial sunlight rather than a windowsill.
The pro added: “This also means you can wake up to your beautiful blooms every morning. Another option could be on your desk or in your office to add a touch of vibrancy.
“Placing your flowers next to a fruit bowl could be the main cause of your flowers wilting quickly.
“Fruits like apples and bananas produce high amounts of ethylene which disrupts the amount of ethylene that a flower creates, causing it to wilt sooner or lose some of its colour and structure.”
4. Pressing your flowers
Pressing flowers before they have died can preserve them for months to come and is often done for special occasions such as weddings.
Dani said: “Dry the flower petals in a warm spot, remove any dead or brown petals first, then press in a hardback book for a day.
“These can be displayed in jars and vases, added into picture frames, or stuck onto cards for a personal gift for family and friends.”
Warm weather encourages the spread of bacteria, so it is also recommended to make sure vases are cleaned thoroughly before using.
This can help sterile them and make blooms last longer. Experts at Bloom & Wild added: “Remove any leaves that fall below the waterline.
“In the water, there should only be perfectly trimmed stems. Greenery and leaves will rot in the water, especially in the heat.”
A wider neck vase is also recommended because it allows air to flow around the stems, preventing mould from building.
Source: Read Full Article