This Woman Makes Pasta That's More Colorful Than My Personality And, TBH, I'm Mesmerized

Growing up, we’ve always been told not to play with our food. But what’s a meal without a little imagination to make every forkful more fun?

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Linda Miller Nicholson, a Washington-based pasta artist who runs the Instagram account saltyseattle, creates super vibrant, patterned pasta dishes.

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Nicholson’s grandparents taught her how to make pasta when she was four years old!!!

All of her creations are colored 100% naturally. She uses pigment from fruits, herbs, and vegetables — like roasted peppers, dragonfruit, turmeric, and parsley — to bring her dishes to life.

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“I had been adding things like beets and spinach to pasta for years, but when my son went through a picky-with-vegetables phase a few years ago, I decided to expand the array of vegetables I used to color pasta. Suddenly, I had a healthy rainbow of pasta colors,” Nicholson told BuzzFeed.

According to Nicholson, it’s almost impossible to detect the vegetable taste in the pasta after it’s been boiled and tossed in sauce.

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However, some ingredients — like harissa, which she uses to create orange-colored pasta — do yield a stronger flavor.

It’s actually a pretty genius way to get suuuper picky kids to eat their veggies.

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Pasta is typically made with flour, water, eggs, and salt. She simply creates a purée using eggs and whatever ingredient she’s using for color. Then, she adds that purée to the flour to create the pasta dough.

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After she rolls, cuts, and shapes the dough, the result is a mesmerizing spread of edible, carb-filled art!

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She sometimes posts short videos illustrating her process for making some of her designs.

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Some patterns are designed on traditional pasta shapes, like ravioli.

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Others are inspired by foods, everyday objects, and even pop culture.

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Like, I cannot be the only one who thinks that this ladybug-inspired plate is just TOO DANG CUTE.

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And this mermaid tail made strictly out of pasta just makes you wanna dive right in with a fork!

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And FYI, this ISN’T a bowl of Fruity Pebbles — it’s pasta!!!

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According to Nicholson’s Instagram post, the Sardinian pasta is called fregola sarda, and it’s often found in soupy dishes.

Nicholson has made more than a thousand pasta types, and she even invents new shapes. But her favorite so far has been a creation inspired by The Handmaid’s Tale.

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Clearly, I’m personally obsessed with this woman’s masterpieces, so excuse me while I continue drooling over a few more of her creations.

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All I’m saying is, you literally cannot get rigatoni like this from the grocery store!!!

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In conclusion, I will never be able to look at pasta the same way ever again.

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I could sit here and show you all of Nicholson’s yummy-looking masterpieces, but it’ll only make me hungrier! Check out her Instagram account to see more of her work.

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