Martha Stewart Lightens Up Meatballs for Spring With This One-Pot Brothy Orzo Recipe

Some of our favorite parts of spring are the delicious seasonal dishes. They’re light and bright and just compliment the warm weather perfectly. However, no matter what season it is, we are always in the mood for a good pasta dish that warms our belly and soul. And if there’s one thing Martha Stewart knows how to do, it’s give us comfort food. Don’t even get us started on her hummingbird cake or her chicken schnitzel (they all look so delicious). Her latest creation is a pasta dish full of springy ingredients that still manages to be a belly-filling dinner: brothy orzo and pork meatballs. Salty, citrusy, and light… What more could we ask for?

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