Jamie Oliver Just Shared a Delicious & Summery Twist on Classic Cacio E Pepe

Summery pasta recipes are basically all we dream about during work while fantasizing about what we’ll be cooking up for dinner. Can we use up those cherry tomatoes, perhaps in a pasta primavera? And what about the basil from the farmer’s market? Pesto is definitely on the menu. So when we saw that Jamie Oliver just shared a linguine recipe that will help us use up the fresh asparagus we keep bringing home from the store, we were excited. Even better? It uses a technique taken from the classic Italian dish Cacio e Pepe to make a creamy, luscious sauce, without using any cream.

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