James Martin: Chef shares recipe for beef stew ‘comfort food’

Saturday Morning: James Martin chats to guests husband

When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time.

James Martin hosts his Saturday morning show on ITV every week, where he shows viewers how to whip up delicious meals, snack, or desserts. The chef also updates his website with a plethora of recipes, including “comfort food” staples such as stews, pies, and crumbles.

With the news as it is at the moment, comfort food is always a good idea.

James has shared multiple comfort food and family favourite meals in the past, including a beef stew with dumplings.

The chef has called the stew a “winter warmer” and a “classic”, and although it is spring, the weather is still chilly, therefore a meaty stew is the perfect evening meal to enjoy with family or friends.

James shared his top tip when cooking a beef stew: “Make sure the beef is cut into decent size chunks or it will break down in the sauce.”

The ingredients needed to make the beef and the sauce are one kilogram of beef shin, two tablespoons of plain flour, two tablespoons of olive oil, 25 grams of butter, two onions, two garlic cloves, six large carrots, 500 millilitres of beef stock, 500 millilitres of Guinness, two bay leaves, and two sprigs of thyme.

The first thing to do is to cut the beef shin into chunks that are not too big and not too small.

Coat the beef in flour and fry in batches in the oil and the butter.

Make sure to peel and dice the onions, the garlic cloves, and the carrots.

DON’T MISS:
M&S announces six huge changes coming to stores next week [EXPLAINER]

Kate Middleton’s body language suggests she was influenced by Sophie [INSIGHT]
Kate Middleton body language with Prince Charles shows relationship [EXPERT]

Then, pop the beef chunks into a large saucepan and add in the rest of the ingredients.

Bring to the boil and then simmer for two hours on the stove.

When the stew is done, pour it into a large casserole dish.

Next, make the dumplings to put on top of the stew.

Dumplings are a delicious alternative to potatoes.

To cook them, the ingredients you need are 125 grams of suet, 200 grams of self-raising flour, one small bunch parsley, salt, pepper, and 150 millilitres of cold water.

Mix these ingredients together in a bowl before tearing the mixture into pieces and rolling them into eight balls.

Pop the balls on top of the stew and place the casserole dish in the oven for 30 minutes.

This beef stew and dumplings would serve four people, therefore if eating it alone you can freeze it for future consumption.

James paid tribute to Prince Philip yesterday by posting an image of the Duke on both his Instagram and Twitter pages, with the letters: “RIP.”

Many people expressed their sadness at the prince’s passing in the comments, but some were also upset that James’ show had been cancelled today.

One person posted on Twitter: “They cancelled James Martin. That’s my Saturday morning ritual. Now I’m mad.”

James Martin Saturday Morning will be on ITV tomorrow morning instead.

One fan expressed their glee at the news. They said: “Can’t wait.”

Source: Read Full Article