If You Aren't Grilling Your Cocktails, You're Missing Out on Loads of Flavor

Can you hear it? The sizzle of the meat on the grill? Or, how about the clacking of the knife hitting the cutting board as it slices into your umpteenth watermelon for the week? Summer’s practically upon us; and this time around, we’re leveling up our outdoor barbecues — and not with new summer dishes. Nah, we’re keeping our eye on our fruity cocktails and giving them a fresh, grilled twist.

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