You’ve nailed your feta pasta, perfected pesto eggs, mastered dalgona coffee, and perhaps even attempted that honeycomb pasta cake.
Next up in the world of TikTok food trends: Pasta chips (or crisps, if you’re from the UK).
Unlike those before it, this recommendation isn’t for a full, heavy meal, but more as a snack.
Pasta chips are, essentially, pasta shapes made crisp and crunchy, so you can dunk them into a dip of your choice in place of your standard tortilla chip or carrot stick.
The good news is that as well as being delicious, they’re fairly quick and easy to make.
While Feel Good Foodie – the same TikTokker who made feta and cherry tomatoes sell out – makes hers in an airfryer, other foodie influencers such as Ayeh Far have shared a recipe using a standard oven.
#pastachips are my new favorite chips! They’re so good and make the best appetizer! #pastatiktok #summertime
Others have added seasoning spins on their pasta chips, or been creative with their chip and dip pairing.
The options are endless, so once you’ve got the basic technique down, you can go wild.
So, how do you make your standard pasta chip?
- Pasta (shorter shapes, like penne or farfalle are best)
- Olive oil
- Whatever seasoning you fancy – try parmesan, paprika, garlic and chilli, or plain old salt
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