How to make Oreo and Nutella cookie cups that will have you drooling

Fitwaffle is back at it again with another treat-worthy recipe that promises to be ‘delicious’.

Eloise Head, Fitwaffle’s founder, has reigned supreme in the pandemic baking scene.

Having only setup Fitwaffle this year to encourage people to get baking during lockdown, she already has 267k loyal followers and this winning recipe has garnered over 14k likes.

Eloise calls these delicious treats Oreo & Nutella Cookie Cups and says they are ‘soft chocolate chip cookie dough, stuffed with melted Nutella and a whole Oreo’.

While many rushed to express their love for Eloise’s recipes in the comments, one fan said ‘IM DROOOLING’ and others tagged their pals suggesting a baking session.

Another said: ‘what a combination’, and we couldn’t agree more.

As London and the South East of England are plunged into Tier 4 restrictions, now might be a good time to get baking as a feel-good activity.

If you have an intolerance to Nutella or Oreo, you should be able to swap them out for a safe alternative.

Eloise has also got a host of more festive themed bakes available to watch on her Instagram account.

Ingredients

Here’s what you need to make six cookie cups.

Plus Fitwaffle recommends using a silicone cupcake tray or cupcake cases. She warned: ‘I just greased my tin and they were an absolute nightmare to get out.’

  • 115g unsalted butter (softened)
  • 50g light brown sugar
  • 90g saster sugar
  • 1 large egg
  • 250g plain flour
  • 1/2 bicarbonate of soda
  • 100g chocolate chips
  • 120g Nutella (halved)
  • 6 Oreos

Method

The video showcasing the method can be watched below or on Fitwaffle’s Instagram.

Once ready, bake at 160c in a fan oven for 20 minutes.

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