Are you constantly making eggs, but get disappointed when they don’t taste like the fantastic meals you’ve had at fancy brunch spots?
We get it – egg dishes are easy to make, but harder to perfect.
Thankfully, chefs from Eggslut, the sandwich chain that specialises in all things eggs, have shared their secrets with us.
This weekend and next, we will show you how to poach, scramble, flip and fry eggs like the pros, so that you can have brunch at home while waiting for lockdown to end.
First up: scrambled eggs that will make your mouth water.
What you need
- Three eggs
- A knob of butter at room temperature
- A pinch of chopped chives (optional)
- Salt (optional)
- A large non-stick pan
How to make scrambled eggs
Good luck, egg lovers.
Check back tomorrow for your next challenge: flipping eggs.
Do you have a recipe or cooking hack that you want to share with us?
Get in touch by emailing [email protected].
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