How to make an indulgent vegan chocolate cake and ganache topping

Vegan chocolate cake recipe

  • 3 cups self-raising flour
  • 2 cups sugar (Louise prefers soft dark brown)
  • 1 ⅔ cup cocoa powder
  • 2 tsp baking soda
  • ¼ tsp salt
  • 2 cups of water
  • 1 cup oil
  • ¼ cup apple cider vinegar
  • 4 tsp vanilla extract
  • 1 bar dairy-free dark chocolate
  • 1 tbsp coconut oil
  • ⅓ cup soya/oat cream
  • 3 cups (ish) icing sugar

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