How to make a simnel cake for Easter

Ingredients

  • 200g icing sugar
  • 200g ground almonds
  • 4 tbsp lemon juice
  • icing sugar, for dusting
  • 200g self-raising flour
  • ½ tsp grated nutmeg
  • ½ tsp ground cinnamon
  • 150g butter
  • 150g light brown sugar
  • 3 eggs
  • 200g currants
  • 100g mixed glacé peel
  • icing sugar
  • butter, for tin
  • 400g marzipan
  • 2 tsp apricot jam, warmed

Method

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