Money saving: Expert reveals freezer tip
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The experts at money saving website NetVoucherCodes.co.uk have shared the most surprising foods that Britons can freeze, saving them money and time. Most households may be already freezing certain foods, but there are some lesser-known food items that can be safely stored in a freezer.
Storing food below zero degrees preserves the conditions of food by freezing potentially harmful molecules, so they die or enter a dormant state.
Most foods will last at least three to four months in the freezer, giving cooks a much wider timescale to add items to a meal.
Consumer expert Rebecca Bebbington from NetVoucherCodes.co.uk said: “Christmas has always been an expensive time and this year a lot of families will be feeling the pinch more than usual due to the cost of living crisis.
“The Christmas dinner shop can be an expensive one which is why we’re encouraging people to spread the costs by buying certain foods now and freezing them until they’re needed.
“Meat and veggies are just some of the items you can freeze to help you save money and if you’re worried about storage space, take the items out of their original packaging and pop them into some freezable food bags.”
Meat is a popular food item that can be safely stored in the freezer. Many stores are already speaking up over concerns over Christmas stock levels, therefore, to guarantee a prize turkey or a joint of roast beef, buying and freezing these staples ahead of time might be your best bet.
Before making any big purchases, Rebecca said it’s essential to make sure that the food will still be in date and good to defrost by December 25.
Love them or hate them, Brussel sprouts can be easily stored in the freezer. They can even be grown at home to save households money.
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To truly capture their flavour, Rebecca recommended “blanching or roasting the Brussel sprouts before freezing”.
Parsnips are another Christmas staple that can be frozen. “These will stay good to eat for around nine months,” Rebecca explained.
She continued: “You can freeze them in small cubes, or chunks. Blanching parsnips before freezing them will lock in their flavour and texture.
“They will be right at home in the same drawer as frozen carrots, peas, and all of the other festive vegetable staples.”
Surprisingly, cheese can be safely stored in the freezer to make it last longer. It can be frozen as a full block, or if you mainly use it grated, you can grate the block and freeze it, meaning you can grab handfuls of cheese as and when you need it, according to Rebecca.
“Anything from mozzarella to parmesan can cope with being put in the freezer, but be warned, cottage cheese may react badly,” the expert added.
Milk is another staple that can be frozen. However, Rebecca said: “Frozen milk must be fully thawed before use and make sure to give the carton a big shake before pouring, to ensure all the solids and liquids have been fully mixed. Milk expands when frozen, so don’t put it in a tight container.”
Bread “should be frozen when fresh otherwise it will be slightly stale once defrosted”, Rebecca explained.
“You can freeze it as a full loaf, or in individual slices if this is easier. You can then leave your bread to thaw naturally or pop it straight into the toaster,” she said.
As for eggs, their shells cannot be frozen, but everything else can. The easiest way to do this to crack the eggs into a muffin tray, then place these into the freezer. Once fully frozen they can be transferred into a plastic container, creating even more space.
The last food item Rebecca mentioned was chocolate. She said: “Chocolate doesn’t contain much water, meaning it won’t change as much as other items when frozen or defrosted.
“Put the chocolate in the fridge for a few hours before placing it into the freezer, as this will help bring the temperature down slowly, reducing the risk of the flavour or appearance changing.”
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