Giada De Laurentiis Just Shared How to Make One Salad Dressing Four Ways For Fast, Fresh Flavor

We spend so much time talking about our favorite comfort foods, like Ina Garten’s toasted peanut butter and jelly sandwiches, Martha Stewart’s 20-minute mac and cheese, and Sunny Anderson’s garlic mashed potatoes, that sometimes we forget just how great a cold, crisp, veggie-filled salad can be. Yes, really! But it wasn’t until we started making salad dressing at home that we realized that salad can be packed with flavor. No longer overwhelmed by greasy, overly-salted storebought dressings, the veggies in our salads shine. If the thought of making your own dressings sounds complicated, never fear – television host and cookbook author Giada De Laurentiis just shared her go-to recipe for one salad dressing, four ways, and it’s easier than you might imagine.

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