Giada De Laurentiis Gives Avocado Toast a Spring Twist

If there’s one brunch dish I’ll always be up for, it’s avocado toast. An avid avocado toast lover, there’s nothing like enjoying a cup of whipped coffee and an avocado toast with a poached egg on top. Of course, I’m always up for changing things up every once in a while. Sometimes I’ll add chili flakes, extra lemon, or play around with a couple of special ingredients to add atop my brunch meal. So when I saw that the queen of unique recipes, a.k.a Giada de Laurentiis, had shared a new way to add a touch of spring to my regular avocado toast, I knew it was what I’d be making all season long. De Laurentiis’s secret ingredient? Sweet peas.

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