Bonfire night celebrations are back this year – and even better, they land on a Friday.
Family and friends will gather in gardens, fields and funfairs to watch displays as fireworks light up the skies. It’s as much a social event as it is a visual spectacle.
To sip on while you watch the sky fill with fireworks, why not try a sparkling cocktail?
While children enjoy toffee apples, adults can have something a little more exciting to look forward to.
From a spiced up Hot Chocolate to a Citrus Whiskey punch, Aldi have five cocktail recipes to try this November 5.
Nuts about rum
Ingredients:
- 50ml Cassario Black Spiced Rum
- 2 scoops of peanut butter
- 80ml almond milk
- 1 tbsp honey
- 20g milk chocolate (melted)
- Cocoa powder to dust
Method:
Spiced honey
Ingredients:
- 70 ml Cassario Black Spiced Rum
- ½ fresh lime, juiced
- ¼ tsp honey
- Mint leaves
- Prosecco
- Ice cubes
To garnish:
- Mint leaves
- Ice cubes
Method:
Ingredients:
- 50ml Black 8-Year-Old Scotch Whisky
- 1 tbsp sugar
- 60ml cold green tea
- Dash of fresh lemon juice
- Ice cubes
- Lemon to garnish
Method:
Ingredients:
- 30ml Highland Black 8-Year-Old Scotch Whisky
- 400ml apple juice
- 8 teaspoons clear set honey
- 4-8 teaspoons The Pantry lemon and lime juice
- 3 cloves
- 1-inch fresh ginger
- 2 pinches Stonemill Ground Cinnamon
Method:
Choco locos
Ingredients:
- 25ml Cassario Black Spiced Rum
- 250ml Cowbelle Full Fat Milk
- 100g Moser Roth Milk Chocolate
- ½ tsp Cornflour
- 1 swirl Cowbelle Double Cream
- 100g Moser Roth Dark Chocolate
Method:
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