Gordon Ramsay explains how to cook basmati rice ‘perfectly’
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Basmati rice is a staple for millions of dishes, especially in the UK, where curry is many people’s favourite food. Many cooks will use rice several times a week and use it in leftovers. But they might not understand the best possible way to make it, and there are several misconceptions about the cooking process.
Do you need to wash rice before cooking?
One of the first things people should do before cooking is wash their rice.
Rice is covered in starch and needs rinsing, as otherwise it may spoil faster and smell off-putting.
The most efficient way to remove this starch is by placing it in a bowl and using one hand to swirl it around.
Cooks should run it through until the water comes out clear.
Eliminating starch is best for recipes requiring a fluffier finish, such as the one below.
Rice won’t need the same treatment for dishes with a creamier base.
Rice pudding, paella or risotto benefit from having a starchier base.
How to cook basmati rice
Most people who want to make a rice dish might start by simply pouring rice into hot water and leaving it for 20 minutes.
But, in reality, there is a little more preparation involved.
Following a few simple rules can help cooks turn out fluffy, delicious, and perfect for any dish.
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The following recipe is from Nagi of Recipetineats, and all people need is water and rice.
The first step is to place one cup of rice in a pan with 1.5 cups of water.
Cooks should then bring it to simmer at medium-high temperature without the lid.
Once the surface has started bubbling and foaming, place on the lid.
Then, turn down the heat for medium-low to cook the rice for another 12 minutes.
Rather than serving straight out of the pan, people should leave it to rest for 10 minutes.
After that, they can fluff their yield by dragging a rubber paddle through it, and it is ready to eat.
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