17 Pesto Pasta Recipes Perfect for Spring

There are two types of people in the world: those who love and those who abhor pesto, that green-hued sauce traditionally made with crushed garlic, basil and pine nuts, blended with parmesan cheese and olive oil. Maybe it’s the texture, or maybe it’s simply how pesto tastes, but there’s one thing we can all agree on: You can never go wrong with pesto pasta, especially during the spring.

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