Chip and Joanna Gaines gussy up a boxed cake mix with yogurt, pudding mix and chocolate chips to make a showstopping sweet topped off with a homemade chocolate glaze. Get the recipe HERE.
The only thing better than homemade baklava is chocolate baklava. Duff Goldman also adds chopped almonds and three different ganaches to his version. Get the recipe HERE.
A thin spread of raspberry jam gives this cheesecake-like treat an added layer of fruity flavor. Get the recipe HERE.
Dawn Jackson Blatner uses dates, walnuts and cocoa powder to make a decadent dessert that not only tastes good but is good for you. Get the recipe HERE.
You probably already have all four ingredients for these brownies on hand. To make them extra special, Nigella Lawson suggests serving them with espresso with a drop of hazelnut liqueur and topped with a little whipped cream. Get the recipe HERE.
Before dusting this rich cake with cocoa powder, Francois Payard recommends adding a little decoration: Simply run a hot, dull butter knife across the surface in a wave pattern. Get the recipe HERE.
This five-ingredent recipe from Lidia Bastianich is perfect for two — or you can make it family-style. Stack the panettone, chocolate, whipped cream and walnut layers in a large bowl or trifle dish, and let guests serve themselves. Get the recipe HERE.
Rocco DiSpirito adds a lovely crunch and a “protein-rich” spin to the romantic treat with toasted and crushed almonds. Get the recipe HERE.
Jacques Torres’ creamy cocoa gets its name from a pinch of chipotle powder, ancho chili powder and allspice. Get the recipe HERE.
Even if you’re not a pie lover, the addition of a moist Oreo crust and fresh strawberries is enough to convert any hater. Get the recipe HERE.
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