Pimms recipe – how to make the perfect pitcher for the summer heatwave – The Sun | The Sun

SUMMER is just around the corner and we all long for a sunny day out in our gardens.

To top it up, a nice refreshing glass of Pimm's will make it even better and this is the recipe to the popular summer cocktail.

How can I make the perfect jug of Pimm’s?

While many pubs and bars serve the popular summer beverage, not all of them get the mix just right.

Here’s the recipe for the perfect traditional Pimm’s:

  • Take a jug (for several cups) or a glass and add as much ice as you like.
  • Fill the jug with a good amount of Pimm's No. 1 and add lemonade. Calculate that you have three times more than Pimm's, of lemonade.
  • Finish it off by throwing in some mint leaves, slices of cucumber, orange slices and strawberries and enjoy.

What is Pimm’s?

The Pimm’s Cup’s origins date back to 1832 – when London-based oyster bar owner James Pimm started offering visitors a gin-based drink containing quinine and a secret blend of spices.

The drink became known as a digestion aid and was served in small cups known as “No. 1 Cups," hence why it is called Pimm's No.1

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By the end of the 19th century the drink was popular all over the United Kingdom because of its health benefits.

In fact, Pimm's can also heal malaria because it contains a chemical called quinine, which is used to treat the disease.

The first Pimm’s bar at Wimbledon opened at the 1971 Wimbledon tournament – and these days over 80,000 pints of Pimm’s and lemonade are sold to ticket holders every year.

It became the official drink of the tournament and in 2016, 320,000 glasses on Pimm's were consumed over two weeks.

 

 

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