Egg muffins, aka baked omelets/mini frittatas, are everywhere — and they appeal to any busy person, whether a mom, a health-conscious individual, or a working professional. This particular recipe is inspired by our editor in chief, Lisa Sugar, who loves POPSUGAR Fitness’s cheddar egg muffin recipe.
Lisa makes the egg muffins her own by adding more cheese and substituting the broccoli for spinach (the milder-tasting veggie is easier to stomach early in the a.m.). Inspired, I tried out the recipe with Lisa’s suggestions, in addition to cutting down the steps, ingredients, and equipment used, so this is the easiest-ever egg muffin recipe. Feel free to play around with the ratios if you’d like to double down on the vegetables or go heavier on the cheese. This recipe is pretty forgivable . . . just don’t flood the muffin cups and you should be good to go!
Cheesy Egg Muffins
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